I LOVE Ranch dressing, but let's face it, it is high in fat and calories. While I indulge sometimes, I do like to have an option that is lower in calories. Trying to find a good option that isn't filled with preservatives and artificial flavors in the dressing aisle is near to impossible. Or, if you do find one, it is almost $5 a bottle.
So, I came up with a SUPER easy, no excuses salad dressing that I like. Best party, 2 ingredients. No joke. Boom, you're done.
Creamy Dijon Salad Dressing
1/2 cup nonfat plain Greek yogurt (I go organic and love Stonyfield Farms)
1/2-2 tbl. dijon mustard (you can get the smooth version of the stone ground/seedy version)
1.5 tsp stevia crystals (optional: add if you like a touch of sweetness!)
Calories per tablespoon: 10 calories!
Blend well all ingredients. Start with 1/2 tbl of the mustard and blend; test taste. Gradually add more, depending on your preference. It can get spicy fast, so do it gradually! Perfect as a salad dressing or dip for veggies.
